That is what the instructor said, so that's what I followed. I got home Wednesday evening after work and it was just too nice to bum on the couch. My bf suggested going to the driving range, but we had gone the night before and I didn't want to hurt/strain my wrists before my golf league starts (in only less than 3 weeks, YAY!). Baking doesn't really constitute enjoying the nice weather out, but it was better than sitting in front of the tube. I baked two dozen white cup cakes just to practice piping designs. By the way, I don't use muffin pans to bake cupcakes/muffins anymore ever since I discovered the Reynolds Foil Baking Cups that double as a liner! I know I shouldn't use disposable items to be green, but I would normally line my pans anyhow for easy removal and consumption later on. The cupcakes are frosted with a plain-o vanilla buttercream icing (made from scratch!), then piped with my leftover pastel citrus frosting.
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